March 2024

March marks the last month of Winter, aren't we all already looking forward to Spring ? It will means more sunny days, less rain,
and more fruity pastries !

But for this month, we created a Hazelnut Tart, generous in hazelnut, and subtly complemented with a whipped milk chocolate ganache, and a cornflakes crunch at the bottom.

For now, you can place your orders for this week and next week,
as grammes will take a small break from
Sunday 10th till Tuesday 19th included.

In the second half of the month, we'll have some exciting news to share with you all, and new products.
Who's ready for Eater's brioche buns ?

Also, we wanted to thank everyone who came to celebrate
our 3rd anniversary at the shop on Savory Sunday !
Even if you did not come, the fact that you are getting this newsletter shows how much you care about our journey,
and we are grateful for it.

See you soon !