News

  • Week 24

    Batch brew is almost here ! Yes, you have read it right. The batch brew will soon arrive. Probably not in time for this Saturday, but most likely ...
  • Week 23

    Who would have expected such weather for a comeback. As everyone knows, warmth is a challenge for products like cream, butter and yeast. And what ...
  • Week 22

    Guys ! The news is on : our PCR test is negative. Which is positive, right ? We are super excited to have you back in the shop this week ! The tim...
  • Week 21

    A friend sent us some pictures of the shop on Saturday, and it was a bit weird to see the space without customers. Even though we are enjoying our...
  • Week 20

    As we announced in last week's newsletter, we will be closed on May 22nd and 26th. Actually, we will be out of town till the 27th. This way, we sh...
  • Week 19

    Weeks are passing by with an impressive speed. We have been "open" for 19 weeks now. Even though we are offering a different dessert every week, t...
  • Week 18

    Oh man, what a week we had last week. After a shy first day of pre-order on Tuesday, I blamed it on people sleeping in on Kingsday. But after seei...
  • Week 17

    After celebrating our 1000th order last week (lucky Julia...), today we celebrate the king of Holland's birthday (lucky Willem-Alexander...). Some...
  • Week 16

    A milestone is going to be crossed this week. Since we started to use the webshop, more than 950 orders have been placed and fulfilled. Most of th...
  • Week 15

    Change is scary. When we decided last week to try time slots, I was not convinced about their efficiency, and only thought it would just give me m...
  • Week 14

    Some of you read the newsletter entirely, but some of you do not. This time, we need to put the important announces at the top : Exceptionally thi...
  • Week 13

    First of all, we want to thank you for taking into consideration our latest pick-up updates. Some people started to line up outside the shop befor...