News

  • Week 21

    With nicer days ahead, we decided to finally offer a soft drink selection for you to try with our pastries. In addition to the Alain Milliat OJ, w...
  • Week 20

    Phew, what a weekend. Thanks to the team rocking in the shop while we were away, we are ready to attack another week. While we were in Paris regio...
  • Week 19

    Anywhere I worked before creating grammes, I was always part of a suffisant team. What I mean, is that we were often just the right amount of peop...
  • Week 18

    We wanted to start May with introducing our new weekday openings, finally adding Thursdays. Unfortunately, we will have to postpone that announcem...
  • Week 17

    All I remember from last year's Kingsday, is mostly a blur. We opened a second day per week for just over a month, still figuring things out, and ...
  • Week 16

    After a long and sunny weekend of celebrations, I hope you are not too full with chocolate. For next weekend's dessert, I got you covered with a l...
  • Week 15

    If you managed to beat the rain to come to the shop this week, you probably did not miss the La Chambre Aux Confitures jars on the counter near th...
  • Week 14

    And just like that, we are back in Winter. Or maybe the beginning of Spring was just too nice that having a regular April weather is making us too...
  • Week 13

    After a quite busy Saturday, we went straight to Centraal Station to catch a Thalys for Paris. We visited the Sirha Europain convention on Sunday,...
  • Week 12

    Spring is finally here ! After not really having a really cold winter, we were expecting March to be the coldest. But Spri...
  • Week 11

    If you have followed our stories last week, we were close from a tiny catastrophe, missing a day of sales. I noticed a small decrease of quality o...
  • Week 10

    Wow, I knew some of you were waiting for a pastry with pistachio, but I was far from expecting that many. On both Friday and Saturday, we ran out ...