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News

  • March 2026

    by Maxime Papin
    Better late than never, right ?It has been a busy couple of weeks in March, we needed to catch up on a lot of things before making time to write th...

  • February 2026

    by Maxime Papin
    What an intense month of January it was. With over 400 galettes sold, without counting the ones we made for slices, it has been great to see you gu...

  • January 2026

    by Maxime Papin
    From our team to you, we wish you a Happy New Year !We are grateful that we could count on you for being part of our journey along this past year.I...

  • December 2025

    by Maxime Papin
    Congratulations ! You are almost done with 2025 ! To help you finish 2025 with a bang, our traditional Bûche de Noël is here - and you can enjoy it...

  • November 2025

    by Maxime Papin
    Thank you so much for the love you showed to our last tart,we sold 160 individuals on the last weekend,good thing many of you pre-ordered ;) For th...

  • October 2025

    by Maxime Papin
    Mont Blanc is Back, With Our Coziest Twist Yet! Well, the sun is officially giving up for the year, and I guess we are all ready to lean into cozy ...

  • September 2025

    by Maxime Papin
    We were expecting a little bit of an Indian Summer for September, but the rain was back, right on time to remind us that fall is arriving in full s...

  • July & August 2025

    by Maxime Papin
    It is summer season ! Most of you flew away the typisch Amsterdam weather, in search for further-warmer places, and we can't blame you for it. Nawa...

  • June 2025

    by Maxime Papin
    Hey everyone! You thought I forgot about the newsletter right ? As May flew by, June came faster than expected, but I'm super excited to share some...

  • May 2025

    by Maxime Papin
    Been a while, hasn't it? We're excited to tell you about our new Strawberry Tart ! We start with a touch of frangipane baked with strawberry...

  • April 2025

    by Maxime Papin
    Spring's officially started, and we've been busy in the kitchen whipping up some new treats we think you'll love. First up, we've got a Rhubarb &am...

  • March 2025

    by Maxime Papin
    Did you notice ?We forgot to celebrate the shop's 4th anniversary in February.Not a word, no ballons, nothing.We were so caught up by the day to da...