News

  • February 2024

    You may have seen it on the counter last Saturday,this flower-like tart will be a special this month ! Obviously, the theme was Valentine's Day in...
  • January 2024 (2/2)

    A coffee takeover A couple of months ago, the foundation ZIP contacted us and told us about an event they were thinking about and together,we made ...
  • January 2024 (1/2)

    From the whole grammes team, we wish you ahappy and thriving new year in 2024 ! Starting Saturday January 6th, we celebrate the Three Kings!This t...
  • December 2023 (2/2)

    It took a bit longer than expected, but it is here ! After a meeting with the guys from Xoco Gourmet,a new cacao provider, we decided to change ou...
  • December 2023 (1/2)

    Time flew by, days are getting shorter and colder,and here is our first special for the holidays ! For your festivities, we will be offering a tre...
  • November 2023

    Fall is well established.It is time to release some of our Autumn products. Exit the Pistachio Escargot ! Welcome its cousin Hazelnut.With a nicel...
  • October 2023

    This October 2023 marks a decade since I left Pierre Hermé.It was my first experience as an employed pastry chef, and the 4 years spent there clea...
  • Week 35

    Since she joined our team,I wanted to work with Ayaka to create a matcha dessert,and it is here !Following the idea of our Cappuccino tart, we wan...
  • Week 27 (BYOC)

    Bring Your Own Cups.   Starting from July 1st, the government is imposing a new surtax on disposable cups/food packaging, for takeaway and deliver...
  • Week 12

    Long time no see old friend ! We did not have a Paris Brest in store since March 2021,mostly because of how much time it takes to realize, but it ...
  • Week 6

    Here it is! Our Valentine's Special, 2023 version. This year Valentine's dessert is a tart shell with coconut dacquoise soaked with passion fruit...
  • Week 4

    Grammes will unfortunately close from January 30th until February 7th included. We'll be back on Wednesday February 7th. We were thinking about ot...