October/ November 26

From one blink of an eye, it is is already November,
and the October newsletter is still not out !
We were waiting for a news to share with you, but it did not came (we are still waiting...), so here is the newsletter anyway :)

First of all, the response to the Frozen Croissants to bake at home has been phenomenal. We loved the feedback and the pictures that were shared with us. It makes me wonder that some of you liked them better than the ones you get in the shop (I see you !).

We were open on Saturday 24th and 31st of October, and it was nice to see a lot of familiar faces coming back, braving the heavy wind and cold for some pastries to go and a coffee on the bench.
We will open on Saturday 14th and 21st of November again
(not on the 7th unfortunately), so mark your calendars,
we would love to see you !

For October and November, the monthly special is a comeback.
Our Coffee Layered Brioche has been improved and is available every day. We use coffee beans from Peru for our crémeux, and the gianduja is now made with Macadamia nuts (still homemade).
It's too good that we have to keep it for 2 months.

The vegan option is now an improved version of a Koffiebroodje,
or Pain aux Raisins. With hints of cinnamon and sultana raisins.

Have a nice weekend all, and we hope to see you soon !