September 2025

We were expecting a little bit of an Indian Summer for September, but the rain was back, right on time to remind us that fall is arriving in full speed.

That did not slowed us down, and we've got two new treats that we're really excited about, we've been eating a lot of them. Quality control, you know.

First up is a tart that feels just right for this time of year: a Fig Tart.
We've taken the beautiful, jammy sweetness of fresh figs and paired them in with the crunch of pecans. We also used the fig leaves to make a very bright cream, lightly flavored with cream cheese. It’s cozy, and one of the last opportunity to get nice seasonal fruits, so don't snooze ! It will be available every Fridays and Saturdays of September, and we recommend you to pre-order, especially if you want a big one (3-4 or 6-8 people).

Then, we have something that’s a bit of a showstopper: our Matcha Pain Suisse. Yes, you read that right! We’ve taken the classic pain suisse, with its cross lamination, and we filled it with pastry cream, flavored with matcha from Grounded and dark chocolate drops. It's not your average pastry, and that's exactly why we love it.

We can't wait for you to come by and give these a taste. We'll be here, likely still "testing" another tart.

Hope to see you soon!

Cheers,

The Grammes Team.