With the end of the year already around the corner, we are looking to expand our team, with front of house positions (coffee experience is a massive plus), and a pastry position.
Not bakery position, but pastry.
So if you want more details, if you think you are the right fit to join us, and if you like butter as much as we do, send us your resume by replying and we will get back to you.
If you do not want to work with us, we made this survey, which would help us make the best decisions for our growth.
When we first open, we thought it would be a quiet cruise till Christmas. But you guys were too excited, and the word spread faster than we were ready (not a bad problem to have). Our means are still quite limited, but we want to offer you more opening days, with more different and newer products. Our new pastry chef Davinia is finding her marks really fast, which shows that we are on the right way (maybe a comeback of the dessert of the week in November ? Let's hope so)
Lastly, it was heartwarming to see you guys back at the shop, and to see a lot of new faces lining up at the opening.
You make waking up early a lot more enjoyable !
Tot morgen !
- Tomorrow, we will open from 8:00 till 12:00
- Pre-order your treats for Saturday is highly recommended.
- Saturday, make sure you come at the right time based on your time slot. No worries if you are a bit late.
- Two lines are available : one for Pick-up on Churchill-laan, one for walk-ins on Maasstraat.