Frozen Croissants Bag (x5)

Let op: These croissants need at least 8h of proofing before baking

Recreate the grammes experience in the comfort of your home. In this bag you get 5 frozen classic croissants, in a vacuumed sealed bag.

Make sure you prepare the evening before baking: 
All you have to do is to place the frozen croissants on a baking tray with baking paper, cover them with a clean tea-towel and leave them to defrost/proof overnight (min. 8 hrs) at room temperature until they double in size. Pre-heat your oven at 175°C (fan oven, no grill option), and bake for about 15min (or longer if needed). Let cool down for 5-10min and enjoy !

* Recipe card included with bag.
* THT: 1 week from pick-up.
* See photo 2 for a side-by-side comparison of raw versus fully proofed croissant.

Ingredient list: Flour, milk, sugar, salt, butter, fresh yeast, (egg wash) 
Allergens: Gluten, dairy, (eggs)