We are on holiday from 18-8 until 30-8. We will be back from Saturday 31-8 09:00-14:00.
These croissants have been soaked in a citrussy syrup, and topped with vanilla almond cream.
Ingredient list: Flour, milk, sugar, salt, butter, fresh yeast, almond powder, eggs
Allergens: Gluten, dairy, eggs, nuts
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