Apricot-Almond Danish (vg)

Available every weekdays of August 2026

This pastry is composed with a croissant dough filled with a vegan almond cream with pieces of apricots. It is all covered with a bit of roasted almond sticks, and a whipped ganache flavored with almond syrup. We added apricot gel and pieces of fresh apricots for decoration.
Oh and it's completely vegan.

Ingredient list: Flour, sugar, salt, margarine, oil, yeast, plant based cream, oat milk, water, abricot, Gracila gel, almond, cornstarch, orgeat, lime, vegan white chocolate.

Allergens: Gluten, nuts.