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This escargot is made with a macadamian nut and almond cream, topped with a macadamian nut and dulcey chocolate spread and some macadamia powder. Your new fall treat !
Ingredient list: Flour, milk, sugar, salt, butter, fresh yeast, eggs, macadamian nuts, almond, dulcey chocolate
Allergens: Gluten, dairy, eggs, nuts
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