Reminder: To ensure your order is ready for next-day pickup, it must be placed by 12:00 (noon). Orders placed after this time will not be available for next-day pickup.
Available on Fridays and Saturdays of May 2026
This pastry is composed with a croissant dough filled with a rhubarbe compote with pieces of rhubarb. It is all covered with a crème anglaise infused with shiso, then whipped with a mix of cream cheese and mascarpone, and covered by a rhubarbe veil.
Ingredient list: Flour, sugar, salt, butter, eggs, milk, cream, rhubarb, gellan, pectine, cream, shiso, gelatin, cream cheese, mascarpone.
Allergens: Gluten, dairy, eggs, gelatine
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