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by Maxime Papin
Fall is well established.It is time to release some of our Autumn products.
Exit the Pistachio Escargot ! Welcome its cousin Hazelnut.With a nicel...
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by Maxime Papin
This October 2023 marks a decade since I left Pierre Hermé.It was my first experience as an employed pastry chef, and the 4 years spent there clea...
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by Maxime Papin
Since she joined our team,I wanted to work with Ayaka to create a matcha dessert,and it is here !Following the idea of our Cappuccino tart, we wan...
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by Maxime Papin
Bring Your Own Cups.
Starting from July 1st, the government is imposing a new surtax on disposable cups/food packaging, for takeaway and deliver...
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by Maxime Papin
Long time no see old friend !
We did not have a Paris Brest in store since March 2021,mostly because of how much time it takes to realize, but it ...
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by Maxime Papin
Here it is!
Our Valentine's Special, 2023 version.
This year Valentine's dessert is a tart shell with coconut dacquoise soaked with passion fruit...
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by Maxime Papin
Grammes
will unfortunately close from January 30th until February 7th included.
We'll be back on Wednesday February 7th.
We were thinking about ot...
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by Maxime Papin
Best Wishes the 2023 !Start this year on the right tooth with Galette des Rois !
On Friday, January 6th, it will be Epiphanie.It is historically t...
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by Maxime Papin
Happy Holidays!
from us to you !
Do you have your dessert for New Year's Eve yet ?Here is your last chance !
Pre-order for Saturday 31st will cl...
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by Maxime Papin
Both of our Bûches will be available for pre-order until December 31st.
For pick-up on 24th, pre-order closes on Thursday 22nd at noon. For pick-u...
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by Maxime Papin
Late to the party !Because we were closed, we could not offer you Beaujolais Nouveau 2022 on time this year.
Per tradition, Beaujolais nouveau is ...
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by Maxime Papin
The shop will be closed.
Don't worry, not this week, no so soon.
But if you came to the shop over the past 2 weeks (or visit the website), you pro...
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