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by Maxime Papin
Don't get fooled by his nice face, Alex is a killer pastry chef!
A few weeks after we opened, Elodie (aka Friendsandforks) asked if we heard about...
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by Maxime Papin
Yes !The pastries that you were able to discover over the last few weeks will all be available on the counter for walk-ins,beginning tomorrow, Sep...
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by Maxime Papin
Who would have thought ?Sometimes, it still feels like seems like we just opened, a couple of month ago. The fact that order #5000 was placed this...
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by Maxime Papin
The shop will be closed tomorrow...
Yes, unfortunately.
Our pastry team will be working though, as if it was a Tuesday,but the front of the shop w...
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by Maxime Papin
Last Saturday was a good test with the peanut & chocolate tart.We had a lot of pre-orders, and we needed to be done for the opening. Pre-packi...
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by Maxime Papin
Things are coming together. Slowly.Slower than we first thoughts, but in the end, they do.The counter has arrived in July, and we were so happy th...
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by Maxime Papin
Soon the end of an Era.
But the begining of a new one as well.
Our very first employee, Davinia, joined us in September 2021.After the Het Parool ...
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by Maxime Papin
The heat is not over yet.
But we got you covered.
If you remembered last year, we teamed up with Top Craft to create some super ice creams. Earlie...
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by Maxime Papin
Last week started off with its fair share of question : How many of our customers would be on vacations, how many people would show up once we ope...
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by Maxime Papin
But not without any pain. After a very relaxing week in Burgundy, a 90min delay was announced for our train back to Amsterdam last Monday. We arri...
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by Maxime Papin
We are on holidays, nothing much will happen here.
See you back on the 27th !
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by Maxime Papin
Last week before summer break.
Yes, you read that right ! No newsletters for the next 2 weeks !"Finally" as some would say. It also means that fro...
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