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News

  • January 2024 (1/2)

    by Maxime Papin
    From the whole grammes team, we wish you ahappy and thriving new year in 2024 ! Starting Saturday January 6th, we celebrate the Three Kings!This t...

  • December 2023 (2/2)

    by Maxime Papin
    It took a bit longer than expected, but it is here ! After a meeting with the guys from Xoco Gourmet,a new cacao provider, we decided to change ou...

  • December 2023 (1/2)

    by Maxime Papin
    Time flew by, days are getting shorter and colder,and here is our first special for the holidays ! For your festivities, we will be offering a tre...

  • November 2023

    by Maxime Papin
    Fall is well established.It is time to release some of our Autumn products. Exit the Pistachio Escargot ! Welcome its cousin Hazelnut.With a nicel...

  • October 2023

    by Maxime Papin
    This October 2023 marks a decade since I left Pierre Hermé.It was my first experience as an employed pastry chef, and the 4 years spent there clea...

  • Week 35

    by Maxime Papin
    Since she joined our team,I wanted to work with Ayaka to create a matcha dessert,and it is here !Following the idea of our Cappuccino tart, we wan...

  • Week 27 (BYOC)

    by Maxime Papin
    Bring Your Own Cups.   Starting from July 1st, the government is imposing a new surtax on disposable cups/food packaging, for takeaway and deliver...

  • Week 12

    by Maxime Papin
    Long time no see old friend ! We did not have a Paris Brest in store since March 2021,mostly because of how much time it takes to realize, but it ...

  • Week 6

    by Maxime Papin
    Here it is! Our Valentine's Special, 2023 version. This year Valentine's dessert is a tart shell with coconut dacquoise soaked with passion fruit...

  • Week 4

    by Maxime Papin
    Grammes will unfortunately close from January 30th until February 7th included. We'll be back on Wednesday February 7th. We were thinking about ot...

  • Week 1

    by Maxime Papin
    Best Wishes the 2023 !Start this year on the right tooth with Galette des Rois ! On Friday, January 6th, it will be Epiphanie.It is historically t...

  • Week 52

    by Maxime Papin
    Happy Holidays! from us to you !   Do you have your dessert for New Year's Eve yet ?Here is your last chance ! Pre-order for Saturday 31st will cl...