News

  • Week 6

    Here it is! Our Valentine's Special, 2023 version. This year Valentine's dessert is a tart shell with coconut dacquoise soaked with passion fruit...
  • Week 4

    Grammes will unfortunately close from January 30th until February 7th included. We'll be back on Wednesday February 7th. We were thinking about ot...
  • Week 1

    Best Wishes the 2023 !Start this year on the right tooth with Galette des Rois ! On Friday, January 6th, it will be Epiphanie.It is historically t...
  • Week 52

    Happy Holidays! from us to you !   Do you have your dessert for New Year's Eve yet ?Here is your last chance ! Pre-order for Saturday 31st will cl...
  • Week 50-51

    Both of our Bûches will be available for pre-order until December 31st. For pick-up on 24th, pre-order closes on Thursday 22nd at noon. For pick-u...
  • Week 47

    Late to the party !Because we were closed, we could not offer you Beaujolais Nouveau 2022 on time this year. Per tradition, Beaujolais nouveau is ...
  • Week 45-46

    The shop will be closed. Don't worry, not this week, no so soon. But if you came to the shop over the past 2 weeks (or visit the website), you pro...
  • Week 40

    Don't get fooled by his nice face, Alex is a killer pastry chef! A few weeks after we opened, Elodie (aka Friendsandforks) asked if we heard about...
  • Week 39

    Yes !The pastries that you were able to discover over the last few weeks will all be available on the counter for walk-ins,beginning tomorrow, Sep...
  • Week 38

    Who would have thought ?Sometimes, it still feels like seems like we just opened, a couple of month ago. The fact that order #5000 was placed this...
  • Week 37

    The shop will be closed tomorrow... Yes, unfortunately. Our pastry team will be working though, as if it was a Tuesday,but the front of the shop w...
  • Week 36

    Last Saturday was a good test with the peanut & chocolate tart.We had a lot of pre-orders, and we needed to be done for the opening. Pre-packi...