News

  • Week 30

    It seems like we found a good set-up in order to help our customers. Even is the second Sumup is acting up a bit, it still made the walk-in line g...
  • Week 29

    Time for a vacation !   Yay for you ! Not for us, not yet ! We have noticed more people in the streets those past days, enjoying the nicer weather...
  • Week 28

    OH MY LORD! First of all, thank you and welcome to all the new customers who discovered us via last week's article in the newspapers. I am super t...
  • Week 27

    Since I have started to make viennoiserie at the shop, it has been a constant trial and error. Every day, every week, for each "pâton", I have bee...
  • Week 26

    Forecast for last Saturday was not so nice, but it ended up being quite sunny. It was actually the perfect weather to enjoy one of our ice creams ...
  • Week 25

    The Batch Brew is here ! That was probably the best news we've had last week (besides putting an order for cooling equipment), but the filter coff...
  • Week 24

    Batch brew is almost here ! Yes, you have read it right. The batch brew will soon arrive. Probably not in time for this Saturday, but most likely ...
  • Week 23

    Who would have expected such weather for a comeback. As everyone knows, warmth is a challenge for products like cream, butter and yeast. And what ...
  • Week 22

    Guys ! The news is on : our PCR test is negative. Which is positive, right ? We are super excited to have you back in the shop this week ! The tim...
  • Week 21

    A friend sent us some pictures of the shop on Saturday, and it was a bit weird to see the space without customers. Even though we are enjoying our...
  • Week 20

    As we announced in last week's newsletter, we will be closed on May 22nd and 26th. Actually, we will be out of town till the 27th. This way, we sh...
  • Week 19

    Weeks are passing by with an impressive speed. We have been "open" for 19 weeks now. Even though we are offering a different dessert every week, t...