News

  • Week 47

    Late to the party !Because we were closed, we could not offer you Beaujolais Nouveau 2022 on time this year. Per tradition, Beaujolais nouveau is ...
  • Week 45-46

    The shop will be closed. Don't worry, not this week, no so soon. But if you came to the shop over the past 2 weeks (or visit the website), you pro...
  • Week 40

    Don't get fooled by his nice face, Alex is a killer pastry chef! A few weeks after we opened, Elodie (aka Friendsandforks) asked if we heard about...
  • Week 39

    Yes !The pastries that you were able to discover over the last few weeks will all be available on the counter for walk-ins,beginning tomorrow, Sep...
  • Week 38

    Who would have thought ?Sometimes, it still feels like seems like we just opened, a couple of month ago. The fact that order #5000 was placed this...
  • Week 37

    The shop will be closed tomorrow... Yes, unfortunately. Our pastry team will be working though, as if it was a Tuesday,but the front of the shop w...
  • Week 36

    Last Saturday was a good test with the peanut & chocolate tart.We had a lot of pre-orders, and we needed to be done for the opening. Pre-packi...
  • Week 35

    Things are coming together. Slowly.Slower than we first thoughts, but in the end, they do.The counter has arrived in July, and we were so happy th...
  • Week 33-34

    Soon the end of an Era. But the begining of a new one as well. Our very first employee, Davinia, joined us in September 2021.After the Het Parool ...
  • Week 32

    The heat is not over yet. But we got you covered. If you remembered last year, we teamed up with Top Craft to create some super ice creams. Earlie...
  • Week 31

    Last week started off with its fair share of question : How many of our customers would be on vacations, how many people would show up once we ope...
  • Week 30

    But not without any pain. After a very relaxing week in Burgundy, a 90min delay was announced for our train back to Amsterdam last Monday. We arri...