News

  • October 2025

    Mont Blanc is Back, With Our Coziest Twist Yet! Well, the sun is officially giving up for the year, and I guess we are all ready to lean into cozy ...
  • September 2025

    We were expecting a little bit of an Indian Summer for September, but the rain was back, right on time to remind us that fall is arriving in full s...
  • July & August 2025

    It is summer season ! Most of you flew away the typisch Amsterdam weather, in search for further-warmer places, and we can't blame you for it. Nawa...
  • June 2025

    Hey everyone! You thought I forgot about the newsletter right ? As May flew by, June came faster than expected, but I'm super excited to share some...
  • May 2025

    Been a while, hasn't it? We're excited to tell you about our new Strawberry Tart ! We start with a touch of frangipane baked with strawberry...
  • April 2025

    Spring's officially started, and we've been busy in the kitchen whipping up some new treats we think you'll love. First up, we've got a Rhubarb &am...
  • March 2025

    Did you notice ?We forgot to celebrate the shop's 4th anniversary in February.Not a word, no ballons, nothing.We were so caught up by the day to da...
  • February 2025

    Is it me or January laster longer than the usual ?It feels like forever ago that I last wrote the newsletter,the grey and dark days made it harder ...
  • January 2025

    Best wishes for the New Year !2024 is already coming to an end, and it is crazy to seehow fast this year went by.Grammes is grateful to see how ma...
  • December 2024

    It's holiday season ! The multiple layers of clothing before going out, a runny nose,the smell of cinnamon everywhere you go,Mariah Carey, Michael ...
  • November 2024

    Yes, it was time.Time to say goodbye to our beloved pistachio escargot.It is now time to welcome its wintery version ! With a nice combination of ...
  • October 2024

    After a successful Matcha month,it is time to move on to our next dessert.If you did not have time to come in September,we are keeping the Matcha ...