News

Weeks are passing by with an impressive speed. We have been "open" for 19 weeks now. Even though we are offering a different dessert every week, t...

Oh man, what a week we had last week. After a shy first day of pre-order on Tuesday, I blamed it on people sleeping in on Kingsday. But after seei...

After celebrating our 1000th order last week (lucky Julia...), today we celebrate the king of Holland's birthday (lucky Willem-Alexander...). Some...

A milestone is going to be crossed this week. Since we started to use the webshop, more than 950 orders have been placed and fulfilled. Most of th...

Change is scary. When we decided last week to try time slots, I was not convinced about their efficiency, and only thought it would just give me m...

Some of you read the newsletter entirely, but some of you do not. This time, we need to put the important announces at the top : Exceptionally thi...

First of all, we want to thank you for taking into consideration our latest pick-up updates. Some people started to line up outside the shop befor...

What is going to change ? Last Wednesday, we opened the shop for walk-ins in the morning for the first time. We were happi...

Are you ready for this week's orders ? Every week, you guys are setting new records to empty the webshop. Even though the ...

The development process for croissants keeps going. I forgot how many factors could influence the results. From folding, t...

Another week, another dessert ! And another trial for the viennoiserie. The results we have been getting are satisfying, b...

Sun's out, buns out ! A little air of spring has blessed us these past days. Especially this past Saturday with many peopl...