We are looking for experienced front of house and pastry chefs!

News

  • Week 4

    by Maxime Papin
    Grammes will unfortunately close from January 30th until February 7th included. We'll be back on Wednesday February 7th. We were thinking about ot...

  • Week 1

    by Maxime Papin
    Best Wishes the 2023 !Start this year on the right tooth with Galette des Rois ! On Friday, January 6th, it will be Epiphanie.It is historically t...

  • Week 52

    by Maxime Papin
    Happy Holidays! from us to you !   Do you have your dessert for New Year's Eve yet ?Here is your last chance ! Pre-order for Saturday 31st will cl...

  • Week 50-51

    by Maxime Papin
    Both of our Bûches will be available for pre-order until December 31st. For pick-up on 24th, pre-order closes on Thursday 22nd at noon. For pick-u...

  • Week 47

    by Maxime Papin
    Late to the party !Because we were closed, we could not offer you Beaujolais Nouveau 2022 on time this year. Per tradition, Beaujolais nouveau is ...

  • Week 45-46

    by Maxime Papin
    The shop will be closed. Don't worry, not this week, no so soon. But if you came to the shop over the past 2 weeks (or visit the website), you pro...

  • Week 40

    by Maxime Papin
    Don't get fooled by his nice face, Alex is a killer pastry chef! A few weeks after we opened, Elodie (aka Friendsandforks) asked if we heard about...

  • Week 39

    by Maxime Papin
    Yes !The pastries that you were able to discover over the last few weeks will all be available on the counter for walk-ins,beginning tomorrow, Sep...

  • Week 38

    by Maxime Papin
    Who would have thought ?Sometimes, it still feels like seems like we just opened, a couple of month ago. The fact that order #5000 was placed this...

  • Week 37

    by Maxime Papin
    The shop will be closed tomorrow... Yes, unfortunately. Our pastry team will be working though, as if it was a Tuesday,but the front of the shop w...

  • Week 36

    by Maxime Papin
    Last Saturday was a good test with the peanut & chocolate tart.We had a lot of pre-orders, and we needed to be done for the opening. Pre-packi...

  • Week 35

    by Maxime Papin
    Things are coming together. Slowly.Slower than we first thoughts, but in the end, they do.The counter has arrived in July, and we were so happy th...