News

Phew, what a weekend. Thanks to the team rocking in the shop while we were away, we are ready to attack another week. While we were in Paris regio...

Anywhere I worked before creating grammes, I was always part of a suffisant team. What I mean, is that we were often just the right amount of peop...

We wanted to start May with introducing our new weekday openings, finally adding Thursdays. Unfortunately, we will have to postpone that announcem...

All I remember from last year's Kingsday, is mostly a blur. We opened a second day per week for just over a month, still figuring things out, and ...

After a long and sunny weekend of celebrations, I hope you are not too full with chocolate. For next weekend's dessert, I got you covered with a l...

If you managed to beat the rain to come to the shop this week, you probably did not miss the La Chambre Aux Confitures jars on the counter near th...

And just like that, we are back in Winter. Or maybe the beginning of Spring was just too nice that having a regular April weather is making us too...

After a quite busy Saturday, we went straight to Centraal Station to catch a Thalys for Paris. We visited the Sirha Europain convention on Sunday,...

Spring is finally here ! After not really having a really cold winter, we were expecting March to be the coldest. But Spri...

If you have followed our stories last week, we were close from a tiny catastrophe, missing a day of sales. I noticed a small decrease of quality o...

Wow, I knew some of you were waiting for a pastry with pistachio, but I was far from expecting that many. On both Friday and Saturday, we ran out ...

And just like that, our holidays are coming to an end.As usual, it is never really resting, always some work things to be done, even from abroad. ...