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After celebrating Mothers last month with a beautiful pavlova, we are going to celebrate Fathers. Usually the go-to falvors would be coffee, choco...

Last week, a new lacquer/varnish has been applied to the most of the window frames and woodden doors of the Maastraat.As our store is being hit by...

Some outside renovation will happen on the Maasstraat over the next weeks. When I arrived at the shop yesterday to start preparing the weekly prod...

With nicer days ahead, we decided to finally offer a soft drink selection for you to try with our pastries. In addition to the Alain Milliat OJ, w...

Phew, what a weekend. Thanks to the team rocking in the shop while we were away, we are ready to attack another week. While we were in Paris regio...

Anywhere I worked before creating grammes, I was always part of a suffisant team. What I mean, is that we were often just the right amount of peop...

We wanted to start May with introducing our new weekday openings, finally adding Thursdays. Unfortunately, we will have to postpone that announcem...

All I remember from last year's Kingsday, is mostly a blur. We opened a second day per week for just over a month, still figuring things out, and ...

After a long and sunny weekend of celebrations, I hope you are not too full with chocolate. For next weekend's dessert, I got you covered with a l...

If you managed to beat the rain to come to the shop this week, you probably did not miss the La Chambre Aux Confitures jars on the counter near th...

And just like that, we are back in Winter. Or maybe the beginning of Spring was just too nice that having a regular April weather is making us too...

After a quite busy Saturday, we went straight to Centraal Station to catch a Thalys for Paris. We visited the Sirha Europain convention on Sunday,...