We are looking for trained pastry chefs/bakers and experienced Front of House!

News

  • Week 14

    by Maxime Papin
    And just like that, we are back in Winter. Or maybe the beginning of Spring was just too nice that having a regular April weather is making us too...

  • Week 13

    by Maxime Papin
    After a quite busy Saturday, we went straight to Centraal Station to catch a Thalys for Paris. We visited the Sirha Europain convention on Sunday,...

  • Week 12

    by Maxime Papin
    Spring is finally here ! After not really having a really cold winter, we were expecting March to be the coldest. But Spri...

  • Week 11

    by Maxime Papin
    If you have followed our stories last week, we were close from a tiny catastrophe, missing a day of sales. I noticed a small decrease of quality o...

  • Week 10

    by Maxime Papin
    Wow, I knew some of you were waiting for a pastry with pistachio, but I was far from expecting that many. On both Friday and Saturday, we ran out ...

  • Week 8 and 9

    by Maxime Papin
    And just like that, our holidays are coming to an end.As usual, it is never really resting, always some work things to be done, even from abroad. ...

  • Week 7

    by Maxime Papin
    Thank you to everyone who placed an order to celebrate Valentine's Day with our tarts, we hope you enjoyed the day/evening with your significant o...

  • Week 6

    by Maxime Papin
    Yes, in less than 7 days, it is already that time of the year. Valentine's Day.For this reasons, we have worked on a tart in the same vibe as last...

  • Week 5

    by Maxime Papin
    After more than one year with a blank above the door, we could not be happier about how the new sign is looking. Inspired by the Rivierenbuurt sty...

  • Week 4

    by Maxime Papin
    Last Friday, we had to say good bye to our window's drawings.I loved the cozy feeling that it was giving, with some Easter eggs that David hid in ...

  • Week 3

    by Maxime Papin
    Helaas, it is true, all good things come to an end. We got a lot of good feedbacks about our Hazelnut version, but also the classic ones. It was v...

  • Week 2

    by Maxime Papin
    Pre-orders are open ! Nothing special you would say, as receiving the newsletter also marks the weekly re-opening of our w...